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Nutrition Facts
Serving Size 1 (275g) Recipe makes 4 servings
Calories 201
Calories from Fat 62		(31%)
Amount Per Serving		%DV
	Total Fat 6.9g	10%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 191mg		7%
Potassium 838mg		23%
Total Carbohydrate 34.6g		11%
	Dietary Fiber 6.7g	26%
	Sugars 20.1g
Protein 3.3g		6%
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Halloween Style Mashed Carrots

Recipe #396659 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 27, 2009

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat their carrots.

SERVES 4 (change servings and units)

Ingredients

2 lbs carrots, peeled and cut into small equal pieces
1 tablespoon butter
1/2 cup half-and-half cream
1/4 cup raisins
1 tablespoon honey
salt
pepper

Directions

1
Place carrots in a large sauce pan. Fill with enough water to cover by 1-2 inches. Bring to a boil, reduce heat to simmer. Cook until carrots are tender. About 25 minutes.
2
Drain water and transfer carrots to a food processor. Add butter, half & half, and honey. Season with some salt and pepper.
3
Pour into serving dish and mix with raisins.
4
Serve and enjoy!