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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (845g) Recipe makes 1 servings |
||
| Calories 2942 | ||
| Calories from Fat 1217 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 135.3g | 208% | |
| Saturated Fat 66.7g | 333% | |
| Monounsaturated Fat 49.2g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 8.5g | ||
| Cholesterol 254mg | 84% | |
| Sodium 2398mg | 99% | |
| Potassium 2258mg | 64% | |
| Total Carbohydrate 410.4g | 136% | |
| Dietary Fiber 15.2g | 60% | |
| Sugars 249.4g | ||
| Protein 33.1g | 66% | |
Ingredients
- 16 Oreo cookies or chocolate graham crackers
- 4 tablespoons butter, melted
- 1 pint ice cream
- 5-10 gummy worms
- 1 cup fudge sauce
- whipped cream (optional)
Directions
1
Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.2
Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.
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