Halloween Hellfire Dip

Ingredients

• 1/2 butternut squash, peeled, deseeded and diced
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground cumin
• 3 tablespoons mascarpone

Directions

1. 1

   Heat the oven to 400°F.

2. 2

   Toss together the butternut squash and oil, then season with salt and pepper.

3. 3

   Place on a shallow baking tray and roast for 20-30 mins until brown. Leave to cool.

4. 4

   Whizz the squash together with the cumin and mascarpone in a blender.

5. 5

   Season and serve.