Halloween Brew

Ingredients

• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1 quart ginger ale, chilled
• 2 quarts cider

• 2 (6 ounce) cans cans frozen orange juice concentrate (undiluted)

Optional

• 3-4 oranges
• cloves to decorate the orange slices

Directions

1. 1

   Mix sugar, cinnamon, allspice, and nutmeg in a saucepan and add 1 cup of cider; heat until sugar dissolves.

2. 2

   Add remaining sider and orange juice concentrate; chill.

3. 3

   Just before serving, stir in ginger ale.

4. 4

   Cut oranges into slices.

5. 5

   Decorate the slices with whole cloves to make pumpkin faces.

6. 6

   Garnish the drinks with the orange slices.

7. 7

   Makes about 12 cups, or 20-24 servings of punch.