Halloumi Cheese Kebabs

Ingredients

• 2 pita bread
• 200 g halloumi cheese
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 lemon, juice of
• 100 g salad leaves, of your choice
• 1/2 small cucumber, sliced
• 2 tomatoes, sliced
• 1 red pepper, sliced into rings (if small enough)
• 1 red onion, sliced into rings
• 25 ml tahini, for dressing (you might want to use salad cream, mayo, chilli sauce etc)

Directions

1. 1

   Cut the halloumi into thick slices (about 1/4 inch).

2. 2

   Mix together the olive oil, lemon juice, garlic, oregano and pepper.

3. 3

   Leave the Halloumi in the mixture for half an hour.

4. 4

   Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).

5. 5

   Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.

6. 6

   Slice the top edge of the pitta off (much easier than trying to slice down into it)

7. 7

   put in a little salad, some slices of cucumber, tomato and red peppers.

8. 8

   Add the cheese and some more salad building up until its nice and full.

9. 9

   Serve with the dressing on one side or you could add it as you are building it up.