Halibut With Blood Orange and Fennel

Ingredients

• 24 ounces halibut steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup fennel bulb, thinly sliced
• 3 blood oranges, sectioned and roughly chopped
• 1 teaspoon lemon zest

Directions

1. 1

   Season fish with salt and pepper.

2. 2

   Heat 1 TBS Olive oil in a saute pan at medium high heat. Add fish and cook for about 4-5 minutes on each side or until fish is cooked through.

3. 3

   Combine oranges, fennel, lemon zest, and 1 TBS olive oil in non-metal bowl. Season with a sprinkle of salt and pepper. Serve with fish.

4. 4

   Enjoy!