No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (256g) Recipe makes 6 servings
Calories 395
Calories from Fat 263		(66%)
Amount Per Serving		%DV
	Total Fat 29.2g	44%
	Saturated Fat 17.0g	85%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 4917mg		204%
Potassium 463mg		13%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 0.5g	2%
	Sugars 8.7g
Protein 22.0g		43%
detailed view... how is this calculated?

Halibut Spread

Recipe #379857 | 35 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: chef unextraordinaire
Jul 1, 2009

I had this spread at a beautiful bed and breakfast in Alaska, Ocean Bluff B&B, on the Kenai Peninsula. I found it on their website and decided to post it. A great appetizer or bagel spread.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb halibut
2 (8 ounce) packages cream cheese
1 1/2 tablespoons garlic salt
3 stalks green onions
1 tablespoon toasted sesame seeds
4 tablespoons salt
1/4 cup sugar

Directions

1
Fill large pot with water and add 4 tablespoons salt and 1/4 cup sugar. Bring to a boil. Cut halibut in 1" chunks. When water boils drop halibut into water. When they float, dump in strainer, and let cool. Flake with fork. Mix into softened cream cheese, garlic salt, onions and sesame seeds. Store in the refrigerator.
2
Serve with crackers.