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Nutrition Facts
Serving Size 1 (2033g) Recipe makes 1 servings The following items or measurements are not included below: red wine vinegar
Calories 2751
Calories from Fat 1793		(65%)
Amount Per Serving		%DV
	Total Fat 199.3g	306%
	Saturated Fat 29.3g	146%
	Monounsaturated Fat 129.7g
	Polyunsaturated Fat 27.3g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 766mg		31%
Potassium 8290mg		236%
Total Carbohydrate 210.1g		70%
	Dietary Fiber 95.8g	383%
	Sugars 26.5g
Protein 82.5g		164%
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Halibut Avocado Tacos

Recipe #392442 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sackville
Sep 29, 2009

California-style fish tacos from the Iron Horse in Idaho. Have some shredded lettuce, diced tomatoes, grated Pepper Jack cheese and a bit of lime on hand to garnish these.

SERVES 1 , 2 tortillas (change servings and units)

Ingredients

7 ounces alaskan halibut
2 flour tortillas

Avocado Salsa

1 cup finely chopped cilantro
6 avocados, diced
3-4 roma tomatoes, diced
4 jalapenos, finely chopped
3/4 teaspoon lemon juice
1/2 cup green onion
1 teaspoon garlic, minced
2 teaspoons olive oil

Corn Relish

8 ounces corn
1/2 teaspoon celery (finely chopped)
1 teaspoon mustard
1 teaspoon ketchup
1 teaspoon horseradish
1 teaspoon paprika
1 teaspoon red wine vinegar

Directions

1
Steam the halibut, meanwhile mix all the salsa ingredients together in a bowl and set aside.
2
In another bowl, mix the corn relish ingredients together and set aside.
3
Warm the tortillas on a grill or in a pan.
4
When warm, place the tortillas on a plate and top with the fish, salsa and any garnishes like lettuce or cheese that you enjoy.
5
Serve with corn relish on the side.