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Nutrition Facts
Serving Size 1 (70g) Recipe makes 8 servings The following items or measurements are not included below: spelt flour
Calories 127
Calories from Fat 20		(15%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 180mg		7%
Potassium 119mg		3%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 1.2g	4%
	Sugars 14.6g
Protein 3.0g		6%
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Half Spelt Chocolate Cake

Recipe #377445 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kasha
Jun 16, 2009

A healthy recipe from a blog on the web. No eggs! Don't use all spelt flour, it won't work out, it needs to be lightened up with regular flour. Makes only one layer, a small cake. Double for a layer cake. Can sub almond or soy milk for regular milk.

SERVES 8 , 1 layer (change servings and units)

Ingredients

3/4 cup spelt flour
3/4 cup unbleached flour
1/4 cup cocoa powder
1/2 cup sugar
1 pinch salt
1/2 teaspoon baking powder
1 pinch cinnamon
tiny pinch cayenne pepper (optional)
3/4 teaspoon baking soda
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 1/4 cups nonfat milk
1 teaspoon pure vanilla extract

Directions

1
Preheat oven to 350.
2
Sift together all dry ingredients in a large bowl.
3
In a separate bowl, combine milk and vinegar.
4
Set aside to let curdle for five minutes before adding the rest of the wet ingredients.
5
Add dry to wet and mix.
6
Pour batter into a prepared 9 inch cake pan and bake for 20 minutes.