My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cup 265g

Recipe makes 1 cup)

Calories 307
Calories from Fat 234 (76%)
Amount Per Serving %DV
Total Fat 26.0g 40%
Saturated Fat 16.4g 81%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 241mg 10%
Potassium 373mg 10%
Total Carbohydrate 11.4g 3%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 8.2g 16%

how is this calculated?

Half and Half Substitute

Recipe #368337 | 2 min | 2 min prep
Mimi in Maine

By: Mimi in Maine
Apr 28, 2009

Just found this and it works. Much cheaper than the real stuff and just as good. Also, if you have any left, pop it into the freezer and use it later.

1 cup (change servings and units)

Ingredients

  • 4 1/2 teaspoons melted butter
  • 1 cup milk (minus a little, see directions below)

Directions

  1. 1
    Put the melted butter into a cup measure and, when cooled, add enough milk to make one cup.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: KitchieWitchyGoo

On Feb 10, 2010

This is so much cheaper than buying it in the store. Kudos to you for posting it Mimi!

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Chef #985795

    On Aug 25, 2009

    I made it to make some ice coffee. Worked like a charm! I love that it's going to be so much cheaper to make than to buy in the store!

    0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved