Haddock Provencal

Ingredients

• 1 1/2 lbs haddock fillets
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves, crushed
• 1 lemon, juice of
• 1 tablespoon parmesan cheese
• 3 tablespoons breadcrumbs

Directions

1. 1

   Preheat oven to 350. Lightly grease/spray a large shallow baking dish.

2. 2

   In a small sauce pan, melt butter and add oil to heat through.

3. 3

   Add garlic and saute until soft - do not burn.

4. 4

   Add lemon juice and bring to a boil, turn down heat to low.

5. 5

   While the sauce is cooking, mix the bread crumbs and cheese together.

6. 6

   Place fish in 9x13 baking pan skin side (if you got it with skin) down.

7. 7

   Sprinkle the bread crumb mixture over the fillets.

8. 8

   Drizzle with the garlic butter.

9. 9

   Bake for approximately 10m on 350 degrees.

10. 10

    Broil for an additional 5 minutes or until browned on top.