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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 319g Recipe makes 3 cups) |
||
| Calories 92 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 725mg | 30% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 11.9g | ||
| Protein 3.3g | 6% | |
Habanero Salsa
Recipe #393708 |
20 min |
20 min prep |
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By: coolhennesy
Oct 8, 2009
Here's a salsa that adds a little heat to the taste buds. A little on a burrito or taco should do the trick. Enjoy
3 cups
Ingredients
-
1 (28 ounce) can diced tomatoes
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon of chopped fresh cilantro
- 1 teaspoon vinegar
- 1/4 teaspoon kosher salt
- 2 habaneros
Directions
1
Blacken the habaneros, remove stems and puree.2
Combine all ingredients with pureed habaneros.3
Place in a covered container and chill.
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Hearty Tomato Soup with Lemon and Rosemary
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- Course > Condiments, etc. > Sauces > Salsas
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- Preparation > Time to Make > < 30 mins
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