Habanero Jalapeno Pepper Jelly

Ingredients

• 5 habanero peppers, stems removed
• 5 jalapeno peppers, stems removed
• 5 cups seeded cubed zucchini
• 1 1/2 cups vinegar
• 7 cups sugar
• 6 fluid ounces certo liquid pectin

Directions

1. 1

   Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.

2. 2

   Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.

3. 3

   Add pectin and bring to a full rolling boil for 1 minute.

4. 4

   Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.