Gyudon (Japanese Beef Bowl)

Ingredients

• 1/2 lb beef, thinly sliced
• 1 onion, chopped
• 1 egg, lightly beaten
• 1 tablespoon vegetable oil
• 2/3 cup water or chicken stock
• 2 1/2 tablespoons Kikkoman soy sauce
• 1 1/2 tablespoons Chinese wine
• 1 1/2 tablespoons sugar
• pepper, to taste
• japanese grounded chili, to taste
• 2 cups cooked rice

Directions

1. 1

   Combine water, soy sauce, Chinese cooking wine and sugar.

2. 2

   Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.

3. 3

   Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.

4. 4

   Add the marinade beef and stir-fry until it is cooked about 3 minutes.

5. 5

   Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.

6. 6

   Add beaten egg in the wok and cover for 2 minutes.

7. 7

   Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.