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Nutrition Facts
Serving Size 1 (25g) Recipe makes 1 servings The following items or measurements are not included below: bacon
Calories 66
Calories from Fat 7		(11%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 170mg		7%
Potassium 25mg		0%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 0.6g	2%
	Sugars 1.1g
Protein 1.9g		3%
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Gypsy Bacon

Recipe #398059 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littlemafia
Nov 6, 2009

Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our version of the American marshmallow on a stick. This kind of bacon can be bought at german ,romanian or hungarian deli .

SERVES 1 (change servings and units)

Ingredients

1 cured slab bacon, rind attached
1 slice bread, to serve

Directions

1
Score the bacon in 1 inch square sections down to the rind.
2
Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
3
Serve with bread.
4
Optional:sprinkle paprika and serve with sliced raw onions.