Gumdrop Fudge

Ingredients

• 1 1/2 lbs white candy coating, coarsely chopped

• 1 (14 ounce) can sweetened condensed milk
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups chopped gumdrops

Directions

1. 1

   Line a 9-in. square pan with foil; set aside. In a large saucepan, heat the candy coating, milk and salt over low heat until coating is melted. Remove from the heat; stir in vanilla and gumdrops.

2. 2

   Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan; cut into 1-in. squares. Store at room temperature. Yield: about 3 pounds.