Gulf Coast Pasta

Ingredients

• 1/2 cup butter

• 1 (12 ounce) bag , seasons blend
• 2 lbs crawfish tails

• 2 (8 ounce) cans lump crabmeat
• 1 lb small shrimp
• 4 cups alfredo sauce
• 1 cup half-and-half cream
• 2 tablespoons , tony'seasoning

• 2 (12 ounce) boxes penne pasta

Directions

1. 1

   Melt butter in large pot, add seasons blend sautee until soft. add seafood cook until shrimp are pink (about 5 min) add alfredo sauce, half & half and tony's. reduce heat cover and simmer for 30 minutes. In separate pot cook penne pasta follow directions on box. Put pasta in bowl pour sauce over and stir and serve.