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Nutrition Facts
Serving Size 1 (288g) Recipe makes 3 servings The following items or measurements are not included below: pork
Calories 497
Calories from Fat 217		(43%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 16.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 70mg		2%
Potassium 741mg		21%
Total Carbohydrate 59.8g		19%
	Dietary Fiber 7.3g	29%
	Sugars 4.5g
Protein 13.8g		27%
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Guiseppe's Real Italian Pasta With Pork and Broccoli

Recipe #397184 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #847456
Oct 30, 2009

I learned to cook this dish from a visiting Italian artist and it is just wonderful. He used about triple the amount of olive oil I can bring myself to pour in, but either way is delightful. All of the amounts here are estimates - just use what looks right or suits your crowd.

SERVES 3 -4 (change servings and units)

Ingredients

1 tablespoon olive oil
1/4-1/2 cup olive oil
3 tablespoons pork or bacon, finely chopped
1 head broccoli
2 cups pasta, any kind
parmesan cheese (or asiago, etc.)

Directions

1
Turn on some music and pour yourself a glass of wine.
2
In a large saucepan, heat one tablespoon olive oil and cook the pork.
3
Finely chop up the stem of the broccoli and add to the pork, turn heat down to medium-low.
4
Cook the pasta in another pot.
5
Chop the broccoli florets into bite-size pieces.
6
When the pasta is about done (or earlier if you like more tender veggies), add the florets. You could also steam the florets above the pasta on a rack set over the pot.
7
Drain the pasta/broccoli when both are done. Add to the pork saucepan.
8
Liberally add olive oil and heat until everything is hot and well combined.
9
Grate Parmesan on top.
10
Enjoy!