Guava Cake

Ingredients

• 12 tablespoons butter
• 1 cup sugar
• 2 cups flour
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 10 ounces guava paste

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Cream butter and add sugar little by little.

3. 3

   Add eggs one at a time, followed by the vanilla.

4. 4

   Sieve flour and baking powder and mix in to the butter eggs and sugar.

5. 5

   Pour half the batter on a greased mold.

6. 6

   Place the guava paste (cut in slices) so as to cover all the batter.

7. 7

   Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.