Guamanian Chicken

Ingredients

• 5 lbs chicken legs with thigh
• 2 cups soy sauce
• 5 lemons, juice of
• 1 bunch green onion, chopped
• 1 1/2 teaspoons crushed garlic
• hot sauce, to taste

Directions

1. 1

   Mix all ingredients but chicken.

2. 2

   Place chicken into large zip loc bags and pour in half the marinade. (Save the rest of the marinade in the refrigerator for use when grilling.).

3. 3

   Refrigerate over night or longer.

4. 4

   Remove chicken, discarding the marinade.

5. 5

   Grill until about half done.

6. 6

   Dip each piece into the reserved marinade and finish cooking.