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Nutrition Facts
Serving Size 1 cup 87g Recipe makes 1/3 cup) The following items or measurements are not included below: 1/4 lime juice red wine vinegar
Calories 106
Calories from Fat 19		(18%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13976mg		582%
Potassium 425mg		12%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 4.4g	17%
	Sugars 3.1g
Protein 4.4g		8%
how is this calculated?

Guajillo Chile Marinade

Recipe #377460 | 7 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tiny_Toodles
Jun 16, 2009

This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork, beef and chicken. I even saw someone on tv yesterday making this as a marniade for lamb burgers.

1/3 cup (change servings and units)

Ingredients

4 guajillo chilies (stems removed)
1/4 lime juice
2 tablespoons red wine vinegar
1 teaspoon cumin (ground)
2 teaspoons oregano (dried, preferably mexican)
2 teaspoons salt
1/4 teaspoon black pepper
4 garlic cloves

Directions

1
Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.
2
Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.
3
Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.