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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 86 | ||
| Calories from Fat 60 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 6% | |
| Potassium 292mg | 8% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.3g | ||
| Protein 1.3g | 2% | |
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