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Nutrition Facts
Serving Size 1 (337g) Recipe makes 6 servings The following items or measurements are not included below: Angostura bitters
Calories 316
Calories from Fat 237		(75%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 330mg		13%
Potassium 373mg		10%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 1.6g	6%
	Sugars 4.0g
Protein 10.7g		21%
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Groundnut Soup

Recipe #373418 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Charlotte J
May 20, 2009

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands

1
Put the peanuts and enough chicken stock to cover in an electric blender and blend on high speed to a smooth paste.
2
Pour into a heavy saucepan, add the rest of the stock.
3
Season to taste with salt and pepper and hot pepper sauce.
4
Cook over low heat, stirring from time to time, for about 15 minutes.
5
Stir in the cream and cook, stirring, until heated through.
6
Stir in the Angostura bitters.
7
A tablespoon of dry sherry or dry vermouth may be added to each serving.
8
Garnish with croutons and serve hot or chill and serve sprinkled with chives.