Ground Turkey Vegetable Soup

Ingredients

• 1 small onion, chopped
• 2 large carrots, chopped
• 2 large celery ribs, chopped
• 1 lb ground turkey breast

• 1 (14 1/2 ounce) can stewed tomatoes, drained and chopped, reserve liquid
• 5 chicken bouillon cubes
• 12 cups water
• 1 tablespoon poultry seasoning
• 1 teaspoon ground oregano
• 1 teaspoon ground basil
• 2 garlic cloves, minced
• 1 teaspoon black pepper, to taste
• 2 small zucchini, halved and thickly sliced

• 1 (12 ounce) bag baby spinach
• 1 cup macaroni

Directions

1. 1

   Dissolve bouillion cubes in 3 cups of boiling water, set aside.

2. 2

   Spray bottom of large soup pot with cooking spray, or some olive oil.

3. 3

   Sautee onions, carrots and celery until soft.

4. 4

   Add ground turkey, cook until done.

5. 5

   Add garlic, stewed tomatoes and spices, combine with turkey/vegtable mixture

6. 6

   Add all liquids (tomato reserve, boullion broth and additional water), bring to a boil.

7. 7

   Add zucchini, spinach and macaroni, return to a boil and cook until zucchini is soft, about 12 mins (if you like your pasta al dente, add it later on. I like mine a little over done in this soup).