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Nutrition Facts

Serving Size 1 (444g)

Recipe makes 4 servings

Calories 436
Calories from Fat 171 (39%)
Amount Per Serving %DV
Total Fat 19.1g 29%
Saturated Fat 8.6g 43%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 769mg 32%
Potassium 1237mg 35%
Total Carbohydrate 31.5g 10%
Dietary Fiber 4.9g 19%
Sugars 9.2g
Protein 35.3g 70%

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Ground Turkey Casserole

Recipe #365655 | 2 hours | 25 min prep | add private note

By: rusted_essence
Apr 12, 2009

I threw this together last night and was really pleased with the results.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    mix minced garlic salt and pepper into meat.
  2. 2
    roll into small balls and place on the bottom of a casserole dish.
  3. 3
    layer onions sliced thin.
  4. 4
    layer potatoes sliced thin.
  5. 5
    layer carrots and squash sliced thin.
  6. 6
    layer cheese slices or omit them
  7. 7
    cover evenly with diced tomatoes and sprinkle garlic and herb mix on top.
  8. 8
    cover and bake at 350 for one hour.
  9. 9
    uncover sprinkle on parmesan and recover cook another 30 minutes.
  10. 10
    let rest and serve!

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Featured Reviews for This Recipe

From: Chef #1282997

On Jun 2, 2009

I followed the recipe but replaced diced tomatoes with ROTEL spicy diced tomatoes and flavored with some Cajun seasoning. As a result, I really enjoyed the result and it was easy.

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