Grilled Veggies

Ingredients

• 2 eggplants, trimmed and cut into 3/4 inch slices
• 2-3 bell peppers, cut into large pieces (bell peppers or chili peppers)
• 1 onion, peeled and cut into 1-inch pieces
• 6 ears corn, soaked in water for a few minutes
• 2-3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
• olive oil
• salt
• pepper

Directions

1. 1

   Brush vegetables with olive oil.

2. 2

   Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.

3. 3

   Remove from grill and season with salt and pepper.