Grilled Vegetable Kebabs

Ingredients

• 12 mushrooms
• 2 green bell peppers
• 1 red bell pepper
• 1 pint cherry tomatoes
• 2 onions (sweet onions such as Vidalia, Walla Walla, Bermuda)
• 1 eggplant
• 3 zucchini
• 1/2 cup olive oil
• 1/2 cup lemon juice
• salt, to taste
• black pepper, to taste

Directions

1. 1

   Prepare vegetables:.

2. 2

   Clean mushrooms and remove stems, seed peppers and cut into bite-sized chunks, peel onions and cut into chunks, remove stems from cherry tomatoes, slice zucchini into thick slices, cut eggplant into chunks.

3. 3

   Use 6 metal skewers about 6 to 8 inches long.

4. 4

   Thread vegetables onto skewers, alternating according to color for a nice presentation.

5. 5

   Brush with a marinade of the olive oil, lemon juice, salt and pepper.

6. 6

   Grill 4 inches from hot coals, turning and basting frequently.

7. 7

   Cook for about 12 to 15 minutes.