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Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings The following items or measurements are not included below: 2 turkey breast tenderloins
Calories 149
Calories from Fat 123		(82%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1006mg		41%
Potassium 88mg		2%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.9g
Protein 2.1g		4%
detailed view... how is this calculated?

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grilled turkey tenderloin

Recipe #63171 | 2½ hours | 2 hours prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: chia
May 27, 2003

another quick, easy, low fat summer recipe

SERVES 4 (change servings and units)

Ingredients

1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup apple juice
2 tablespoons lemon juice
1/2 onion, chopped
1 teaspoon vanilla extract
1/4 teaspoon ginger
salt, pepper
2 turkey breast tenderloins

Directions

1
combine first 9 ingredients in a large plastic bag.
2
add tenderloins and refrigerate 2 hours, or more.
3
drain and discard marinade.
4
heat grill, cook covered 10 minutes per side until cooked through.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Turkey
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Outdoor > Barbecue
Occasion > Everyday
Dietary > Kosher

Featured Reviews for This Recipe

From: 5JFs

On Oct 22, 2008

Excellent marinade for turkey. I do prefer it on breasts though. They really soak up the marinade flavor.

1 person found this review helpful

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From: WiGal

On Mar 3, 2008

We love this grilling recipe and have used it many times. This is almost the same recipe I use from TOH-1997. The only difference is that we put in a dash of garlic powder and pepper. I also have used pineapple juice when I am out of apple juice. Thanks chia

2 people found this review helpful

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From: John W Wenzelburger

On Jun 5, 2005

I added about 2 table spoons of brown sugar and instead of apple juice I ground up a apple like chunky apple sauce I marinaded the turkey until about 10 min before it was done. The turkey was very tender and juicy with a great taste on the outside.

4 people found this review helpful

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From: LAURIE

On Jun 20, 2003

chia, this was good, turkey was nice and tender..my tenderlions were small and to me they lacked the turkey taste under the marinade. Next time I will use actual breasts to get more of the turkey taste...TY

3 people found this review helpful

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Read all 6 reviews