1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (119g) Recipe makes 8 servings
Calories 197
Calories from Fat 46		(23%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 348mg		14%
Potassium 209mg		5%
Total Carbohydrate 32.1g		10%
	Dietary Fiber 2.5g	9%
	Sugars 1.6g
Protein 5.6g		11%
detailed view... how is this calculated?

Grilled Tomato and Basil Bruschetta

Recipe #387757 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 2hot2handle
Aug 31, 2009

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes.

SERVES 8 (change servings and units)

Ingredients

1 loaf French bread
1 lb roma tomato or cherry tomatoes, cut into small pieces
1/4 cup fresh basil, rolled together and sliced julienne
3 garlic cloves, minced
2 tablespoons extra-virgin olive oil
salt

Directions

1
Place the cut tomatoes into a bowl and salt them. Let sit for 10 minutes. Add the garlic, basil and olive oil, stir to combine and let sit for another 10 minutes.
2
Cut the french bread into thick (1 inch) slices. Grill the slices until just toasted and slightly charred, about 1 minute per side.
3
Top the grilled bread slices with the tomato mixture and serve immediately.