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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 326
Calories from Fat 139		(42%)
Amount Per Serving		%DV
	Total Fat 15.5g	23%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 196mg		8%
Potassium 649mg		18%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 43.3g		86%
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Grilled Swordfish With Rosemary

Recipe #359102 | 1¼ hours | 1 hour prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SuzieQ in Fairfax
Mar 4, 2009

A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!

SERVES 4 , 4 swordfish (change servings and units)

Ingredients

24 ounces fresh swordfish steaks, cut 1-inch thick
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
2 green onions, thinly sliced
1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped

Directions

1
In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
2
Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
3
Enjoy!

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Featured Reviews for This Recipe

From: PaulaG

On Apr 10, 2009

This is a simple and delicious recipe. I used chives in place of the green onions. This was served with a side salad and Pesto Tossed Corn, Leeks, and Green Bean Side. Made for PAC Spring 2009

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