Grilled Sweet Potato Salad With Chile-Lime Vinaigrette

Ingredients

• 2 lbs sweet potatoes, peeled
• cooking spray
• 1 teaspoon cumin
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 ears corn, husked
• 1 red bell pepper, seeded & chopped
• 2 scallions, chopped
• 1/2 cup fresh cilantro, chopped

Chile-Lime Vinaigrette

• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon sugar

Directions

1. 1

   Cover sweet potatoes with cold water in a large pot and simmer until just tender.

2. 2

   Allow to cool and slice into 1/2 inch thick slices.

3. 3

   Mix spices, spray slices of potato with cooking spray, and sprinkle with spice mixture while grill is preheating to medium-high heat.

4. 4

   Spray corn and sprinkle with spice mixture.

5. 5

   Grill potatoes for 1 minute on each side, and the corn for 5 minutes, rotating once.

6. 6

   In a large bown, add the potato (cut into bite sized pieces), and remove corn from husk.

7. 7

   Add remaining ingredients.

8. 8

   Mix Dressing ingredients and add to bowl.

9. 9

   Stir gently.