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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings
Calories 281
Calories from Fat 128		(45%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 146mg		6%
Potassium 396mg		11%
Total Carbohydrate 14.2g		4%
	Dietary Fiber 0.3g	1%
	Sugars 9.8g
Protein 22.7g		45%
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Grilled Spice-Rubbed Pork Chops With Peach Glaze

Recipe #379781 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Jun 30, 2009

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing".

SERVES 4 (change servings and units)

Ingredients

4 pork chops, 1/2-inch thick, boneless, fat-trimmed
1/4 teaspoon ginger, ground
1/4 teaspoon paprika, ground
1/4 teaspoon garlic powder
1/4 teaspoon cumin, ground
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup peach jam (or preserves)
1 peach, sliced, skin-on (optional)

Directions

1
Preheat grill to medium-high heat.
2
In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
3
Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
4
Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.