Grilled Spareribs Cantonese

Ingredients

• 4 lbs pork spareribs

MARINADE

• 1/2 cup low sodium soy sauce
• 2 tablespoons dry sherry
• 1/4 cup crushed pineapple
• 2 tablespoons sugar
• 2 tablespoons honey
• 2 garlic cloves, crushed
• 1 teaspoon salt

Directions

1. 1

   Place ribs in a large shallow pan.

2. 2

   Mix together marinade ingredients; pour marinade over ribs.

3. 3

   Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.

4. 4

   Bring to room temperature before cooking.

5. 5

   Remove ribs from marinade, reserving marinade.

6. 6

   Place ribs on an oiled grill 4 to 6 inches from the off-set coals.

7. 7

   Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.