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Nutrition Facts
Serving Size 1 (309g) Recipe makes 6 servings
Calories 594
Calories from Fat 300		(50%)
Amount Per Serving		%DV
	Total Fat 33.4g	51%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 20.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 1461mg		60%
Potassium 700mg		20%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 3.3g	13%
	Sugars 25.1g
Protein 44.1g		88%
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Grilled Skirt Steak

Recipe #397974 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: diner524
Nov 5, 2009

This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't include marinading time.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup soy sauce
1/2 cup olive oil
3 lemons, juiced
1/2 cup honey
1 cup onion, finely chopped
1 habanero pepper, seeded and chopped
salt & freshly ground black pepper
2 lbs skirt steaks

Directions

1
In a large shallow bowl or baking dish whisk together the soy sauce, olive oil, lemon juice, honey, onion, habanero, and salt and pepper, to taste. Add the skirt steak, cover and refrigerate. Marinate for at least 1 hour, preferably several hours.
2
Preheat a grill pan or grill to medium-high. Remove the skirt steak from the bowl or baking dish and discard the marinade. Place the steak on the grill and grill about 4 to 6 minutes for medium-rare to medium. Remove from grill to a cutting board and let rest for about 5 minutes. Slice into thin pieces at a diagonal.