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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (221g) Recipe makes 4 servings |
||
| Calories 725 | ||
| Calories from Fat 501 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.7g | 85% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 31.3g | ||
| Polyunsaturated Fat 12.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 93mg | 3% | |
| Potassium 352mg | 10% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.1g | ||
| Protein 30.9g | 61% | |
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