Grilled Salmon With Ginger-Orange Glaze

Ingredients

• 1/4 cup orange juice
• 1/4 cup tamari or soy sauce
• 1/4 cup horseradish mustard (I use Dijon mustard)
• 2 tablespoons grated fresh ginger
• 2 tablespoons honey
• 4 salmon fillets (about 1 inch thick)

Directions

1. 1

   COMBINE first 5 ingredients in a shallow dish; add salmon. Cover and chill 30 minutes, turning once.

2. 2

   REMOVE salmon from marinade, reserving marinade. Bring marinade to a boil in a small saucepan.

3. 3

   GRILL salmon, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) about 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.

4. 4

   ARRANGE salmon over rice; drizzle with any remaining marinade. Serve with lemon slices, and garnish, if desired.