Grilled Salmon With Citrus Salsa and Baby Greens

Ingredients

• 2 oranges, peeled, cored and chopped
• 1/4 cup red onion, finely chopped
• 5 basil leaves, thinly sliced
• 1 teaspoon extra virgin olive oil
• salt and black pepper, freshly ground
• 2 tablespoons orange juice, fresh
• 1 teaspoon seasoned rice wine vinegar
• 1 teaspoon dijon-style mustard
• 3 tablespoons extra virgin olive oil

• 4 (5-6 ounce)  salmon fillets

• 1 (5 ounce) package DOLE Sweet Baby Lettuces or other DOLE Salad Variety
• 1/2 fennel bulb, thinly sliced

Directions

1. 1

   Combine oranges, onion, basil and oil in medium bowl; season with salt and pepper. Mix orange juice, vinegar, and mustard in small bowl. Whisk in oil; season with salt and pepper.

2. 2

   Season salmon fillets with salt and pepper. Lightly brush grill with oil. Grill salmon, turning once, until just cooked through, about 10 to12 minutes, depending on thickness.

3. 3

   Combine salad blend and fennel in large bowl; add vinaigrette and gently toss to coat. Arrange salad on plates with salmon fillets. Spoon orange salsa over top of salmon.