Grilled Salmon With Balsamic Onions

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil, for brushing the fillets
• salt
• pepper
• 1 lemon, juiced
• 1 large purple onion, sliced thin
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Brush salmon with1 tablespoons olive oil.

2. 2

   Season with salt and pepper to taste.

3. 3

   Squeeze lemon over salmon.

4. 4

   Grill for 8-12 minutes, turning once.

5. 5

   Meanwhile put 1 tablespoons olive oil in non-stick pan. Add onions and cook on low heat until they begin to caramelize, about 15 minutes. When ready to serve, drizzle with balsamic vinegar and heat through.

6. 6

   To serve, top salmon with onions.