Grilled Salmon Salad

Ingredients

• 8 ounces salmon, grilled
• 1 tablespoon mayonnaise
• 1/4 teaspoon dill
• 1/8 teaspoon garlic
• 1/8 teaspoon black pepper
• 1 head green leaf lettuce
• 2 tomatoes, chopped
• 1 small red onion, chopped
• 6 ounces feta cheese, crumbled
• 1/2 cup unsalted sunflower seeds
• 2 tablespoons balsamic vinegar

Directions

1. 1

   Spread the mayonnaise evenly over the salmon.

2. 2

   Mix dill, garlic, and pepper in a bowl. Sprinkle over the salmon and grill for about 10 minutes.

3. 3

   Cut the salmon into bite-size pieces and place in the refrigerator until chilled.

4. 4

   Add lettuce, tomatoes, onion, feta cheese, and sunflower seeds to a bowl. Toss with the grilled salmon and balsamic vinegar.