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Nutrition Facts
Serving Size 1 (285g) Recipe makes 4 servings
Calories 456
Calories from Fat 280		(61%)
Amount Per Serving		%DV
	Total Fat 31.1g	47%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 649mg		27%
Potassium 744mg		21%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.8g	3%
	Sugars 3.2g
Protein 37.8g		75%
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Grilled Salmon, Bacon & Feta Packets

Recipe #381644 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Boomette
Jul 15, 2009

A recipe from Rachael Ray from JanuaryBride. This looks really yummy. But since I don't like feta, I would try with another cheese.

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) salmon fillets, 1 inch thick, skin on and at room temperature
1/2 cup ranch dressing
3 slices bacon, cooked and crumbled
1/4 cup feta cheese, crumbled
2 tomatoes, chopped

Directions

1
Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
2
Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
3
Serve topped with the tomatoes.

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Featured Reviews for This Recipe

From: SarahBeth131

On Oct 1, 2009

Super simple — great for a weeknight and we loved the flavor! We omitted the tomato and added some sweet basil before we cooked it. I cooked in a 425F oven top rack for 12 minutes and it came out perfectly. Made for Holiday Tag October 2009

0 people found this review helpful

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From: weekend cooker

On Sep 30, 2009

GREAT SHORT SIMPLE DELISH RECIPE. Made recipe without any changes. I cooked them in my broiler . Made for PRMR tag.

0 people found this review helpful

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From: ellie_

On Jul 25, 2009

Delicious! Everyone in my family loved this fish! We used low fat Ranch and low-fat feta without any problems! We will be making this keeper again soon! Thanks for sharing!

4 people found this review helpful

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From: liltle fruitcake

On Jul 23, 2009

This was really delich! The only thing I added was a little fresh basil to the chopped tomtoes at the end. Thanks Boom!

4 people found this review helpful

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Read all 5 reviews