Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Ingredients

• 1/2 cup butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 garlic clove, pressed
• 2 teaspoons cognac
• salt and pepper
• 3 lbs rib eye steaks (about 1 1/2-inch-thick)

Directions

1. 1

   For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.

2. 2

   Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.

3. 3

   Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.