Grilled Potatoes With Butter and Garlic Glaze

Ingredients

• 2 large yukon gold potatoes, washed and dried
• 6 tablespoons butter, softened and divided
• 1/2 teaspoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon sugar
• 1/8 teaspoon garlic, minced
• 1/4 cup green onion, sliced (for garnish)

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Spray grill rack with nonstick nonflammable cooking spray.

3. 3

   Using a fork, pierce each potato 8-10 times.

4. 4

   Rub 1 T butter evenly on each potato.

5. 5

   Wrap potatoes in heavy-duty aluminum foil.

6. 6

   Grill, covered with a grill lid, for 40-45 minutes, or until potatoes are cooked through.

7. 7

   Remove potatoes from grill.

8. 8

   Cut potatoes lengthwise into quarters.

9. 9

   Grill potato quarters for 2-3 minutes per side, or until lightly golden.

10. 10

    In a grill-safe saucepan, melt remaining 4 T butter.

11. 11

    Add parsley, salt, pepper, sugar and garlic, stirring well to combine.

12. 12

    Brush butter mixture on grilled potatoes.

13. 13

    Garnish with green onion, if desired.

14. 14

    Serve immediately.