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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings
Calories 268
Calories from Fat 245		(91%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 19.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 435mg		12%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.5g	6%
	Sugars 1.9g
Protein 2.4g		4%
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Grilled Portabella Mushroom Caps

Recipe #366427 | 13 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shandobando
Apr 17, 2009

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.

SERVES 4 (change servings and units)

Ingredients

1/2 cup olive oil (or vegetable oil)
1 1/2 tablespoons lemon juice
1 teaspoon dried rosemary
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
3 crushed garlic cloves
salt and pepper
4 portabella mushroom caps

Directions

1
Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
2
Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
3
Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.