Grilled Pork With Hot Mustard (Toh)

Ingredients

• 1/4 cup reduced sodium soy sauce
• 2 tablespoons dry red wine or chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon

• 2 (3/4 lb)  pork tenderloins (3/4 pound each)
• 1/4 cup Dijon mustard
• 1 tablespoon honey
• 1 teaspoon prepared horseradish
• 2 teaspoons sesame seeds, toasted

Directions

1. 1

   In a large resealable plastic bag, combine the soy sauce, wine or broth, sugar, honey and cinnamon; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. 2

   Drain and discard marinade. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.

3. 3

   In a small bowl, combine the mustard, honey and horseradish. Slice pork; sprinkle with sesame seeds. Serve with hot mustard.