Grilled Pepper Poppers With Goat Cheese

Ingredients

• 1/2 cup soft fresh goat cheese
• 1/2 cup fat free cream cheese, softened
• 1/2 cup grated fresh parmesan cheese
• 1/2 cup finely chopped seeded tomato
• 2 tablespoons of thinly sliced green onions
• 2 tablespoons of chopped fresh sage
• 1/2 teaspoon kosher salt
• 16 jalapeno peppers, halved lengthwise and seeded
• cooking spray
• 2 tablespoons of chopped fresh cilantro

Directions

1. 1

   Prepare grill to medium high heat.

2. 2

   Combine first 7 ingredients in bowl, stirring well.

3. 3

   Spoon about 2 teaspoons of mixture into each pepper half.

4. 4

   Place pepper halves, cheese side up, on grill rack coated with cooking spray.

5. 5

   Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.

6. 6

   Carefully place peppers on serving platter and sprinkle with cilantro.