Grilled Lemon Rosemary Chicken

Ingredients

• 1 tablespoon dried rosemary
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 4 chicken breast halves
• 1/4 cup lemon juice

Directions

1. 1

   In a small saucepan, combine rosemary with 1/3 c water. Boil, then let stand for 5 minutes, covered.

2. 2

   Blend rosemary water, oil and garlic. Let cool completely.

3. 3

   Marinate chicken in mixture for 8-12 hours.

4. 4

   Heat grill to medium. Cook chicken 6-7 minutes on each side, or until a thermometer reads 165º.