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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 4 servings |
||
| Calories 257 | ||
| Calories from Fat 120 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 92mg | 30% | |
| Sodium 237mg | 9% | |
| Potassium 346mg | 9% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 30.4g | 60% | |
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From: DrGaellon
On Sep 28, 2009
Lemon, garlic and oregano are a classic Greek flavor combination. I doubled the lemon juice because it didn't look like enough liquid. I didn't have a grill, so I used a cast-iron grill pan in a 350F oven. It wasn't hot enough, so the chicken didn't brown; next time it needs a 450F oven and a longer preheat for the cast iron. Also, next time, I would probably add some grated lemon zest to the marinade for that extra lemon punch. Made for Pick-A-Chef Fall 2009.
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