Grilled Greek Potato Salad

Ingredients

• 3 lbs small red potatoes, halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large yellow sweet pepper, chopped
• 1 large sweet red pepper, chopped
• 1 medium red onion, halved and sliced
• 1 medium cucumber, chopped
• 1 1/4 cups grape tomatoes, halved
• 1/2 lb fresh mozzarella cheese, cubed
• 3/4 cup greek vinaigrette
• 1/2 cup Greek olive, halved

• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 tablespoons fresh oregano, minced
• dried oregano

Directions

1. 1

   Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.

2. 2

   Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.

3. 3

   Place in a large bowl. Add the remaining ingredients; toss to coat.

4. 4

   Serve salad warm or cold.