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Nutrition Facts
Serving Size 1 (275g) Recipe makes 6 servings
Calories 595
Calories from Fat 408		(68%)
Amount Per Serving		%DV
	Total Fat 45.4g	69%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 21.0g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.4g
Cholesterol 174mg		58%
Sodium 603mg		25%
Potassium 424mg		12%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 2.0g	8%
	Sugars 0.0g
Protein 42.2g		84%
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Grilled Greek Lemon Oregano Chicken Wings

Recipe #384603 | 2¼ hours | 2¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Mama Cee Jay
Aug 9, 2009

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site.

SERVES 6 -8 , 24 pieces (change servings and units)

Ingredients

3 lbs chicken wings, prepared frozen pieces, thawed, rinsed and dried
1/4 cup olive oil
2 lemons, juice only
1/4 cup oregano, fresh, leaves only
3 garlic cloves, minced
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper, coarsely ground

Directions

1
Place thawed chicken wings into gallon size zip top bag.
2
Combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. Pour over chicken pieces and seal bag. Refrigerate chicken pieces for at least two hours, turning over at least once during this time.
3
Preheat gas grill on high for five minutes.
4
Remove chicken pieces from marinade and place onto baking sheet lined with paper towels. Discard excess marinade.
5
Turn inside burners to medium low while leaving outside burners on high. Place chicken pieces on middle of grill skin side up. Cover and cook for 7 minutes. Turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees F.
6
Serve while hot and juicy! Enjoy!