Grilled Ginger Shrimp

Ingredients

• 1 tablespoon fresh ginger, finely chopped
• 2 teaspoons garlic, chopped
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon dried chili pepper flakes (optional)
• 1 lb medium shrimp, tails on and peeled

Directions

1. 1

   Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.

2. 2

   Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.

3. 3

   Transfer to serving plate and serve hot or warm.